Crispy Mala Chicken Sandwich | Club House for Chefs

Name: Crispy Mala Chicken Sandwich | Club House for Chefs
Ingredients: Serves 4; 1 Egg, lightly beaten; 2 tsps (10 milliliters) Franks ® Original Cayenne Pepper Sauce; 1/2 tsp (2 milliliters) Salt; 4 cups (1000 milliliters) Cornflakes, coarsely crushed; 2 tsps (10 milliliters) Club House ® Chili Powder; 2 tsps (10 milliliters) ground Szechuan pepper; 1 tsp (5 milliliters) Club House ® Garlic Powder; 1/2 tsp (2 milliliters) Club House ® Cayenne Pepper, Ground; 1/2 tsp (2 milliliters) Club House ® Chinese Five Spice; 4 tsps (20 milliliters) Vegetable Oil; 4 Boneless, Skinless Chicken Thighs, trimmed of excess fat (about 1 pound/450 grams); 5 Green Onions, ends trimmed; 1/2 cup (125 milliliters) Mayonnaise; 3 tbsps (45 milliliters) Butter, melted; 1 tbsp (15 milliliters) Franks ® Original Cayenne Pepper Sauce

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Traditionally, Mala is a spicy tingling seasoning made with Szechuan peppercorns and chili flakes popular in Chinese cuisine. Here it’s combined with crushed cornflakes to give chicken an...

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Ingredients

Serves 4
1 Egg, lightly beaten
2 tsps (10 milliliters) Franks ® Original Cayenne Pepper Sauce
1/2 tsp (2 milliliters) Salt
4 cups (1000 milliliters) Cornflakes, coarsely crushed
2 tsps (10 milliliters) Club House ® Chili Powder
2 tsps (10 milliliters) ground Szechuan pepper
1 tsp (5 milliliters) Club House ® Garlic Powder
1/2 tsp (2 milliliters) Club House ® Cayenne Pepper, Ground
1/2 tsp (2 milliliters) Club House ® Chinese Five Spice
4 tsps (20 milliliters) Vegetable Oil
4 Boneless, Skinless Chicken Thighs, trimmed of excess fat (about 1 pound/450 grams)
5 Green Onions, ends trimmed
1/2 cup (125 milliliters) Mayonnaise
3 tbsps (45 milliliters) Butter, melted
1 tbsp (15 milliliters) Franks ® Original Cayenne Pepper Sauce