Crispy Mala Chicken Sandwich
Traditionally, Mala is a spicy tingling seasoning made with Szechuan peppercorns and chili flakes popular in Chinese cuisine. Here it’s combined with crushed cornflakes to give chicken an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Grill
- Cooling rack
- Dish
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 1 Egg, lightly beaten
- 2 tsps (10 milliliters) Franks ® Original Cayenne Pepper Sauce
- 1/2 tsp (2 milliliters) Salt
- 4 cups (1000 milliliters) Cornflakes, coarsely crushed
- 2 tsps (10 milliliters) Club House ® Chili Powder
- 2 tsps (10 milliliters) ground Szechuan pepper
- 1 tsp (5 milliliters) Club House ® Garlic Powder
- 1/2 tsp (2 milliliters) Club House ® Cayenne Pepper, Ground
- 1/2 tsp (2 milliliters) Club House ® Chinese Five Spice
- 4 tsps (20 milliliters) Vegetable Oil
- 4 Boneless, Skinless Chicken Thighs, trimmed of excess fat (about 1 pound/450 grams)
- 5 Green Onions, ends trimmed
- 1/2 cup (125 milliliters) Mayonnaise
- 3 tbsps (45 milliliters) Butter, melted
- 1 tbsp (15 milliliters) Franks ® Original Cayenne Pepper Sauce
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