The Best Pumpkin Bread - Jo Cooks
Indulge in the flavors of fall with this moist and spiced homemade pumpkin bread! It’s easy, quick, and a comforting autumn treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1½ cups sugar (granulated)
- 15 ounces pure pumpkin (1 can)
- ½ cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin spice
- 1 teaspoon cinnamon (ground)
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