Corn-Flour Muffins | Public Domain Recipes
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Ingredients
- 1 1/2 cup corn flour, or 1 cup corn flour and 1/2 cup wheat flour
- 1 egg
- 2 teaspoons baking powder
- 1/2 cup wheat flour
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/2 1 cup milk
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