How to Make a Grilled Coconut and Jalapeno Slushy Cocktail
Summer is the time to make this boozy slushy with a mix of grilled jalapeno, coconut and vodka. It has a hint of sweetness and some flavorful spiciness.
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Jigger
- Measuring cup
- Glass
Ingredients
- 2 ounces of vodka
- ¼ coconut, grilled then sliced into small slivers
- ½ jalapeno grilled and chopped
- ½ ounce of agave nectar
- 2 ounces of coconut water
- 1 cup of ice
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