Lime & ginger drizzle cake - Good Food Middle East
The combination of lime and ginger gives the classic drizzle cake a modern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g unsalted butter, softened, plus extra for the tin
- 175g caster sugar
- 4 limes
- 3 large eggs, beaten
- 200g plain flour
- 1 tsp baking powder
- 1 rounded tsp ground ginger
- 50g desiccated coconut
- 3 balls stem ginger, finely chopped
- 2 tbsp milk
- 3 tbsp granulated sugar
- 3 tbsp stem ginger syrup
- chopped crystallised ginger, to serve
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