Heston Blumenthal Egg Bacon Ice Cream
Ok so here we go! In the second MVK tries Barry is taking on the legendary Heston Blumenthal egg bacon ice cream recipe, oh dear me this was an insanely epic on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barrylewis.net.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Bamboo skewer
- Skewer
- Silicone baking mat
- Ladle
- Mixing bowl
- Plastic wrap
- Saucepan
- Skillet
- Pot
- Kitchen towel
- Parchment paper
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 400 smoked bacon
- 1 litre full fat milk
- 30g semi-skimmed milk powder
- 24 large egg yolks (that is not a type error!)
- 120g caster sugar
- 2tbsp butter
- small brioche rolls, cut into fat soldiers
- Extra golden caster sugar for caramelisation
- 6 medium eggs
- pastry to plug holes
- 400g dry ice (probably too much really)
- orange marmalade
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