Grilled Asparagus with Ginger Sesame Dipping Sauce

Name: Grilled Asparagus with Ginger Sesame Dipping Sauce
Ingredients: 1/4 cup Japanese mayonnaise; 3 tablespoons red miso; 1 tablespoon freshly squeezed lemon juice (about 1/2 medium lemon); 1 tablespoon minced white or yellow onion; 1 teaspoon toasted sesame oil; 1 tablespoon finely grated fresh ginger; 1 green onion, green tops only, cut into 1/16-inch thick slices, for garnish (optional); 1 fresh asparagus spears, tough ends removed; 2 tablespoons neutral-flavored (oil grapeseed or canola), plus extra for oiling grill; salt and freshly ground black pepper,; toasted sesame seeds, for garnish; 12 6-inch bamboo skewers, soaked in water for 30 minutes to 1 hour

pallensmith.com

Viking Cooking School Chef Elizabeth Heiskell fires up the indoor grill and demonstrates how to turn ordinary asparagus into something extraordinary. The

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Ingredients

1/4 cup Japanese mayonnaise
3 tablespoons red miso
1 tablespoon freshly squeezed lemon juice (about 1/2 medium lemon)
1 tablespoon minced white or yellow onion
1 teaspoon toasted sesame oil
1 tablespoon finely grated fresh ginger
1 green onion, green tops only, cut into 1/16-inch thick slices, for garnish (optional)
1 fresh asparagus spears, tough ends removed
2 tablespoons neutral-flavored (oil grapeseed or canola), plus extra for oiling grill
salt and freshly ground black pepper,
toasted sesame seeds, for garnish
12 6-inch bamboo skewers, soaked in water for 30 minutes to 1 hour