Fava Bean Pâté - Edible Santa Barbara and Wine Country
Smooth fava bean pâté blended with chives, green onions, and lemon; a fresh, vibrant spread perfect for spring and summer dishes.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Mason jar
- Refrigerator
Ingredients
- 2 cups fava beans (peeled)
- ⅓ cup chives (finely chopped)
- ¼ cup green onions (chopped)
- Zest of 1 lemon
- ⅓ cup olive oil
- ¼ cup lemon juice
- ½ teaspoon salt
- 10 grinds black pepper
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