Fourth of July White Chocolate Confetti Cupcakes
Fourth of July White Chocolate Confetti cupcakes are a mouthful to say and a wonderful mouthful to eat! With the Fourth of July being tomorrow, you still
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake tester
- Muffin tin
- Cooling rack
- Cupcake liner
- Cutting board
- Plastic wrap
- Kitchen shears
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces of good quality white chocolate bar (see Chef’s Note)
- 1 & 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp of salt
- 1/3 cup of butter
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1 cup plus 1 tablespoon milk
- 1/4 cup sprinkles or funfetti
- Cream Cheese Buttercream Icing
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