Island Pork Tenderloin Salad

Ingredients

• 1 lb whole pork tenderloin
• 1/2 tbsp oil (for marinating)
• 1 tbsp butter (for searing)
• 2 tbsp Chinese 5 spice powder
• kosher salt
• freshly ground black pepper
• 1 tbsp Marukan seasoned rice wine vinegar
• 1 tbsp olive oil
• 2 whole peaches (each peach cut into 4-6 wedges)
• vegetable oil spray
• 2 cups Napa cabbage (thinly sliced)
• 1 handful colorful micro greens as garnish
• 2 tbsp Marukan seasoned rice wine vinegar (for pickling )
• 1/3 peeled red onion