Sesame Jellyfish Recipe
Classic Chinese cold sesame jellyfish appetizer dressed in soy sauce, rice vinegar, and toasted sesame oil. Crunchy, slippery, and refreshing with a nutty sesame seed finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stainless steel bowl
- Kettle
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- jellyfish
- soy sauce, light
- sesame oil
- rice vinegar
- sugar
- sesame seeds
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