Grilled Palisade Peaches with Blackberry Ginger Balsamic Glaze
Grilled Palisade Peaches with Balsamic Glaze combine sweet Colorado peaches and aged balsamic vinegar for a simple summer dessert with smoky, caramelized flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
Ingredients
- ½ cup Blackberry Ginger Dark Balsamic Vinegar
- ½ cup Nectar & Gold Cinnamon Infused Honey
- 6 medium super ripe Palisade peaches halved and pitted
- ¼ teaspoon salt
- 2-3 scoops of your favorite vanilla bean ice cream to serve alongside the peaches
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