Chewy Peanut Butter & Apple Cookies
| Chewy Peanut Butter & Apple Cookies | | | | | | | | Recommend that after these cookies cool, if not eaten within a day or two, store the cookies in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketpower.org.
Cooking tools:
- Stand mixer
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
- Cutting board
- Chef's knife
- Peeler
- Apple corer
- Cooling rack
- Airtight container
- Freezer
- Kitchen scale
- Spoon
- Dough scoop
Ingredients
- 3/4 cup peanut butter, all-natural, no-stir, creamy
- 3 Tbs butter
- 1 cup brown sugar, packed
- 1/2 cup whole wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1 whole egg (or 2 egg whites)
- 2 Tbs skim milk 2%, or whole milk
- 1/2 tsp baking soda
- 3/4 cup quick-cooking rolled oats
- 1 medium apple, peeled, cored (3/4 -1 cup), finely chopped
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