Foryoueats: Manicotti Recipe

Ingredients

• 8 oz Manicotti Pasta, 14 ct
• 3 cups Marinara Sauce, homemade or store-bought
• 1/4 cup heavy cream, optional (tones down acidity of marinara)
• 2 large eggs
• 24 oz whole milk ricotta cheese
• 2 cups shredded mozzarella cheese, 8oz block, divided
• 1 cup freshly grated parmesan cheese, divided
• 1/4 cup parsley, plus more for garnish
• 2 garlic clove, grated or pressed
• 3/4 tsp fine sea salt, plus more for pasta cooking water
• 1/4 tsp freshly ground black pepper
• 1/4 tsp grated nutmeg