Gnocchi Di Ricotta | Community Recipes | Nigella's Recipes | Nigella Lawson

Gnocchi Di Ricotta | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Light, fluffy gnocchi made with ricotta cheese instead of potatoes—perfectly soft and not too heavy. Perfect for ricotta lovers!

Keywords

  • Vegetarian
  • Comfort
  • Italian Inspired
  • Cheese
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Ingredients

  • 500 grams ricotta cheese
  • 200 grams flour (plus more for dusting)
  • 2 tablespoons breadcrumbs
  • salt
  • nutmeg

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