Oat Pancakes by Roz Purcell

Name: Oat Pancakes by Roz Purcell
Ingredients: 50g Flahavan’s Oats; 1 egg; 1 ½ tbsp Greek yoghurt, plus extra to serve; 1 tsp honey or maple syrup; ½ tsp gluten-free baking powder (regular will work also); 1 scoop (30g) protein powder (optional); Coconut oil, for frying; 1 tub Greek yogurt; Fresh berries

www.flahavans.co.uk

Quick and delicious oat pancakes made with Flahavan's oats, perfect for a high-protein breakfast.

View full recipe on www.flahavans.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.

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Ingredients

50g Flahavan’s Oats
1 egg
1 ½ tbsp Greek yoghurt, plus extra to serve
1 tsp honey or maple syrup
½ tsp gluten-free baking powder (regular will work also)
1 scoop (30g) protein powder (optional)
Coconut oil, for frying
1 tub Greek yogurt
Fresh berries

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