Salmon Club Sandwich Recipe | Epicurious

Name: Salmon Club Sandwich Recipe | Epicurious
Ingredients: 6 tablespoons mayonnaise; 5 tablespoons minced fresh basil; 1 teaspoon grated lemon peel; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick); 8 bacon slices; 1 small red onion, sliced; 8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches); 8 tomato slices; 8 lettuce leaves

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Grilling the fish makes it moist and tender.

Keywords

basil
salmon
bacon
main
lunch
dinner
nut free
dairy free
grilling
epicurious

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Ingredients

6 tablespoons mayonnaise
5 tablespoons minced fresh basil
1 teaspoon grated lemon peel
3 tablespoons olive oil
1 tablespoon fresh lemon juice
4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)
8 bacon slices
1 small red onion, sliced
8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
8 tomato slices
8 lettuce leaves