Salted caramel popcorn pots - Rest Less
This recipe will take you to sweet and salty heaven!
Ingredients
- 400ml double cream
- 200ml milk
- 140g toffee popcorn, plus extra to decorate
- 2 gelatine leaves
- 4 tbsp caramel (from a can ie Carnation)
- Half tsp flaky sea salt
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