Rose falooda recipe | Good Food
Try this drink-dessert fusion, topped with ice cream and made with falooda, a bright pink rose syrup. You could also use any rose syrup plus pink food colouring
Ingredients
- 10g chia or basil seeds
- 20g falooda sev or corn vermicelli
- 5g rose syrup
- 800ml whole or plant milk
- 3 scoops of vanilla ice cream (optional)
- 20g rose syrup
- 30g caster or granulated sugar
- 1 tsp agar agar flakes
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