Japchae with Tofu | Soya & Tofu Recipes

Ingredients

• 1 pkg Sunrise Extra Firm Tofu, sliced long & thinly
• 8-10oz pack Korean dried sweet potato noodles (dangmyeon)
• 2 tbsp vegetable oil
• ½ onion, sliced thinly
• 2 medium carrots, sliced into matchsticks
• ½ zucchini, sliced into matchsticks
• 1 red pepper, sliced long and thinly
• 3 cloves of garlic, minced
• 3 tbsp sesame oil
• ¼ cup soy sauce
• 3 tbsp dark soy sauce
• 1½ tbsp honey
• ¼ tsp black pepper
• ⅛ cup sesame seeds
• ¼ cup green onion, sliced (optional)