Carrot Orange Soup with Toasted Cashew Garnish Recipe
This delicious soup recipe is made with butter, white onion, chicken stock, honey, carrots, tomato paste, long-grain rice, orange zest and juice, heavy whipping cream, salt, black pepper, nutmeg,...
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Cooking tools:
- Food processor
- Immersion blender
- Microplane
- Pepper mill
- Citrus press
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Cup
- Mixing bowl
Ingredients
- 2 tbsp butter
- 1 large white onion, chopped
- 5 cups chicken stock
- 2 tbsp honey
- 1 1/2 lb (680 g) thin carrots, peeled and chopped
- 2 tbsp tomato paste
- 2 tbsp long-grain rice
- grated zest of 1 orange
- 1 cup fresh orange juice
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 1/8 tsp freshly grated nutmeg
- 1 tbsp brandy
- 1/4 cup freshly toasted cashews, coarsely chopped
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