Choc-mint brownies
Lovers of the chocolate and mint combination will be delighted with this decadent brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, melted
- 125 grams (4 ounces) butter, chopped coarsely
- 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 1/4 cup (185g) plain (all-purpose) flour
- 6 mint patties (120g), chopped coarsely
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