Vegan tahini bagels

Name: Vegan tahini bagels
Ingredients: 1/4 cup raw Tahini; 1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut); 1/4 cup husk psyllium husk ( most important and can’t without this ingredient ! ); 1/4 cup *warm water ( important that water is warm); 3tbs Inulin powder; 1tsp Baking powder; Sprinkle of salt and black pepper or everything but the bagel spice, (or any other spices you love)

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Vegan tahini bagels (makes 3 bagels) : 1/4 cup raw Tahini 1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut) 1/4 cup h

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Ingredients

1/4 cup raw Tahini
1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut)
1/4 cup husk psyllium husk ( most important and can’t without this ingredient ! )
1/4 cup *warm water ( important that water is warm)
3tbs Inulin powder
1tsp Baking powder
Sprinkle of salt and black pepper or everything but the bagel spice, (or any other spices you love)