Roasted Potatoes with Barbeque Sauce | Pomi Italia
Cut the potatoes into large wedges, place on a large baking tray, add olive oil, salt, pepper and nutmeg. Bake at 356° F for 25 minutes. Serve …
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Cooking tools:
- Baking sheet
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Serving bowl
- Spoon
Ingredients
- Black pepper q.b.
- Butter 1.4 oz.
- Extra-Virgin Olive Oil q.b.
- Garlic one clove
- Mustard 1.7 oz.
- Nutmeg to taste
- Onion 2.8 oz.
- Potatoes 1.7 lbs
- Salt q.b.
- Sugar 1.7 oz.
- Tabasco Sauce q.b.
- Vinegar ¼ cup
- Worchester Sauce to taste
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