Colin Fassnidge chicken dumpling soup recipe - Better Homes & Gardens Australia

Name: Colin Fassnidge chicken dumpling soup recipe - Better Homes & Gardens Australia
Total time: 165 min
Ingredients: 2kg chicken wings; 1 brown onion, chopped; 2 stalks celery, chopped; 1 bulb garlic, halved horizontally; 2 bay leaves; 1/2 bunch thyme; Cold water to cover; Sea-salt flakes and freshly ground black pepper, to season; Chicken dumplings; 1 Tbsp olive oil, plus extra for drizzling; 6 cloves garlic, sliced; 200g day-old sourdough, torn into small pieces; 1/2 bunch rosemary, finely chopped; 1/2 bunch thyme, finely chopped; 1 Tbsp ground cumin; 1 Tbsp ground coriander; 1 Tbsp smoked paprika; 300g chicken mince; 2 free-range eggs; 2 – 3 cups diced vegetables (choose from parsnip, potato, pumpkin, sweet potato, carrots, Brussels sprouts, broad beans, silverbeet, spinach and spring peas); 2 cups cooked pearl barley

www.bhg.com.au

Warm up with Colin Fassnidge’s chicken dumpling soup recipe, a comforting dish filled with tender chicken, fluffy dumplings, and rich homemade broth.

View full recipe on www.bhg.com.au

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Ingredients

2kg chicken wings
1 brown onion, chopped
2 stalks celery, chopped
1 bulb garlic, halved horizontally
2 bay leaves
1/2 bunch thyme
Cold water to cover
Sea-salt flakes and freshly ground black pepper, to season
Chicken dumplings
1 Tbsp olive oil, plus extra for drizzling
6 cloves garlic, sliced
200g day-old sourdough, torn into small pieces
1/2 bunch rosemary, finely chopped
1/2 bunch thyme, finely chopped
1 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp smoked paprika
300g chicken mince
2 free-range eggs
2 – 3 cups diced vegetables (choose from parsnip, potato, pumpkin, sweet potato, carrots, Brussels sprouts, broad beans, silverbeet, spinach and spring peas)
2 cups cooked pearl barley