Classic Creme Brulee | Just A Pinch Recipes
Preheat oven to 300 degrees F. Get a pan large enough to fit 6 ramekins. Whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale...
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Ingredients
- 8 egg yolks
- 1/3 cup(s) sugar
- 2 cup(s) heavy cream
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) white sugar (for the caramelized tops)
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