Decadent Caramel Brownie Cheesecake Recipe

Ingredients

• 1 3/4 cups of Vanilla Wafer Cookies (about 100-120 grams per cup)
• 1/3 cup of melted Butter (about 76 grams)
• 2 cups of baked Brownies, crumbled (about 200-250 grams per cup)
• 1 large Egg (for the brownie mix)
• 1/2 cup of granulated Sugar
• 1 teaspoon of Vanilla extract
• Three packages of Cream Cheese (totaling 24 ounces or about 680 grams)
• 1 cup of firmly packed Light Brown Sugar (about 220 grams)
• 3 large Eggs (2 for the cheesecake layer)
• 1 (8 oz) container of Sour Cream (about 227 grams)
• 2 teaspoons of Vanilla extract
• 5 ounces of Evaporated Milk
• 1/3 cup of Salted Caramel Sauce (reserve from 14 ounces of Caramel candies)
• Chocolate fudge for that extra layer of sweetness
• Chocolate Chips (about 1/3 cup)