Salmon Escabeche - California Sun Dry

Ingredients

• 1 ½ lbs salmon, skin-on
• 2 tbsp all-purpose flour
• 2 tsp kosher salt
• 1 lemon, zested
• ½ tsp granulated garlic
• ½ tsp sumac
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar, or other vinegar
• 1 large shallot, thinly sliced
• 1 small serrano chile, thinly sliced
• ⅓cup black or kalamata olives, sliced
• ¼ cup Sun-Dried Tomato Halves, chopped
• Fresh dill, for garnish
• Bread