Rainbow Trout Niçoise Salad - Riverence Provisions

Ingredients

• 4 (6 oz.) Riverence Rainbow Trout fillets
• Kosher salt and pepper to taste
• ½ pound marble potatoes or red baby potatoes, sliced 1/3 inch thick
• 2 tablespoons dry white wine
• 10 ounces of thin green beans, trimmed
• 4 large eggs
• 1 head Boston lettuce, trimmed, cleaned and leaves separated
• 6 radishes, trimmed and quartered or sliced thin
• ½ cup Niçoise olives
• 2 tablespoons white wine vinegar
• 1 tablespoon shallot, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Kosher salt
• Freshly ground black pepper
• ¼ cup plus 2 tablespoons extra virgin olive oil
• 8 cherry tomatoes, halved and quartered