Macaroni Salad — YoungstownRecipes.com

Ingredients

• 8 oz. Large Elbow Macaroni
• 2 Eggs (Hard Boiled)
• 1 cup Mayonnaise
• 1 cup Celery (thinly sliced )
• 1 cup Green and Red Bell Pepper (chopped small)
• ¼ cup Onion (finely chopped )
• 2 Tbsp. Vinegar
• 1 Tbsp. Dijon Mustard
• 1 tsp. Sugar
• 1 tsp. Salt
• ¼ tsp. Black Pepper