Butternut Squash, Tomato And Cabbage Lasagna - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 3 cups Butternut squash (peeled and chopped)
- 4 Tomatoes (chopped)
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Parsley (fresh chopped)
- 2 tbsp Oregano (fresh chopped)
- 1/2 tsp Hot Pepper Flakes
- 6 cups Cabbage (thinly sliced)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Butter
- 1/4 cup All Purpose Flour
- 1 tsp Thyme (fresh, chopped)
- 4 cups 2% Milk
- Pinch Fresh Grated Nutmeg
- 1/2 cup Parmesan Cheese (grated)
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