No. 4 Shay Steam Beer Recipe | All Grain California Common
"No. 4 Shay Steam" California Common beer recipe by Mike R. All Grain, ABV 5.68%, IBU 51.67, SRM 6.84, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, C
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Brew kettle
- Stockpot
- Measuring cup
- Fermenter
- Airlock
- Hydrometer
- Immersion chiller
- Auto-siphon
- Keg
- Co2 regulator
- Co2 tank
- Bottling bucket
- Fine-mesh sieve
- Stove
- Colander
- Spoon
- Kitchen timer
- Pitcher
- Funnel
Ingredients
- 8 1/2 lb Brewers Malt 2-Row
- 3/4 lb Caramel Malt - 40L
- 1/2 lb Carapils Malt
- 1 oz German Northern Brewer Hops
- 2 oz German Northern Brewer (Pellet) Hops
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