Blueberry-Oat Pancakes | America's Test Kitchen
We give this stack of classic pancakes a nutritious boost.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
- Grains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups organic low-fat buttermilk, plus extra as needed
- 1 cup (3 ounces/85 grams) old-fashioned rolled oats
- 1½ cups (4½ ounces/128 grams) oat flour
- ½ cup (2½ ounces/71 grams) all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 2 large organic eggs
- 3 tablespoons plus 2 teaspoons expeller-pressed canola oil
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 7½ ounces (213 grams/1½ cups) blueberries
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