Vegetable & Mushroom Quiche – AllSpice Culinarium

Ingredients

• Pie Crust (Homemade or Store Bought - Keep Refrigerated)
• 6 oz. Jar Artichoke Hearts, Drained (Reserve 2 Tbsp. of the artichoke marinade)
• 1 Small Zucchini
• 1 Small Onion
• 1/2 Red Bell Pepper
• 1 C. Chanterelle Mushrooms, Rehydrated
• 4 Medium Eggs
• 1 C. Half & Half
• 1/2 C. Milk
• 1/2 tsp. Kosher Salt
• 1/2 tsp. Black Pepper, Fine Ground
• 1 C. Monterrey Jack Cheese, Grated or Shredded
• 1/2 tsp. Oregano, Mediterranean
• 1/2 tsp. Fines Herbs Blend