Spicy Chicken Cobb - Kosher.com

Spicy Chicken Cobb - Kosher.com

www.kosher.com

This is a delicious way to repurpose leftover chicken from supper for tomorrow’s lunch salad.

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Ingredients

  • 3 cups cooked diced chicken
  • 1/2 cup hickory smoked brown sugar barbecue sauce
  • 2 cups shredded lettuce
  • 6 strips turkey pastrami, chopped
  • 3 hard cooked eggs, peeled and chopped
  • 2 tomatoes, seeded and chopped
  • 2 ripe avocados, cubed
  • 1 can Glicks Chick Peas, rinsed and drained
  • 1 and 1/2 cups corn, fresh or frozen
  • 1 cup sliced Gefen Black Olives, drained and chopped
  • 1/2 to 3/4 cup parve ranch dressing
  • 1/2 cup barbecue sauce (optional)

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