Spicy Chicken Cobb - Kosher.com
This is a delicious way to repurpose leftover chicken from supper for tomorrow’s lunch salad.
Ingredients
- 3 cups cooked diced chicken
- 1/2 cup hickory smoked brown sugar barbecue sauce
- 2 cups shredded lettuce
- 6 strips turkey pastrami, chopped
- 3 hard cooked eggs, peeled and chopped
- 2 tomatoes, seeded and chopped
- 2 ripe avocados, cubed
- 1 can Glicks Chick Peas, rinsed and drained
- 1 and 1/2 cups corn, fresh or frozen
- 1 cup sliced Gefen Black Olives, drained and chopped
- 1/2 to 3/4 cup parve ranch dressing
- 1/2 cup barbecue sauce (optional)
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