Corn Chowder Soup
Melt butter in nonstick CanCooker Junior or Companion over medium low heat. Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned. Add corn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup Butter
- 1 small Onion
- 1 small Carrot
- 4 Potatoes
- ½ cup All-Purpose Flour
- 3 cups Frozen White Corn Kernels
- 3 cups Chicken Stock
- 2 cups Half-and-Half
- Salt
- Pepper
