Spinach & Bean Sprout Salad - Upper Arlington Public Library

Spinach & Bean Sprout Salad - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 1 bag fresh spinach
  • 1 can bean sprouts (16-oz, drained)
  • 10 slices bacon (crisply cooked, crumbled)
  • 3 hard-cooked eggs (chopped)
  • 3/4 cup salad oil
  • 1/2 cup sugar
  • 1 cup vinegar
  • 1/3 cup catsup
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce

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