Meringue Cookies – Chemistry in the Kitchen Spring 2021

Name: Meringue Cookies – Chemistry in the Kitchen Spring 2021
Total time: 90 min
Ingredients: large egg whites; clear or regular vanilla extract; cream of tartar; salt; sugar

blogs.dickinson.edu

Create delicate meringue cookies with a fluffy texture and crispy edges using just egg whites, vanilla, and sugar. Perfect for any sweet tooth!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.dickinson.edu.

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