Creamy Coconut Butternut Pork Bowl | DishGen Recipe
This comforting coconut-infused butternut squash and belly pork bowl combines tender roasted pork with sweet, velvety squash and aromatic onion. Cooked rice soaks up the rich, creamy coconut milk...
Ingredients
- 3/4 cup coconut milk (275ml)
- 1/2 medium onion, thinly sliced
- 1/4 medium butternut squash, peeled and cubed (about 1.5 cups)
- 100g (3.5 oz) pork belly, cut into bite-sized pieces
- 1/2 cup uncooked white rice
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 garlic clove, minced
- Fresh cilantro or parsley for garnish (optional)
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