Smoke-Roasted Rustic Root Vegetables Recipe
If you like roasted vegetables in the oven, you'll love these! As an alternative method, you can also partially slow smoke vegetables, then transfer t
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Aluminum pan
- Charcoal chimney
- Grill
- Smoker
- Metal container
- Serving platter
Ingredients
- 2 large carrots, cut into 2-inch chunks
- 2 medium unpeeled russet potatoes, cut into 2-inch chunks
- 2 medium unpeeled sweet potatoes, cut into 2-inch chunks
- 1/4 cup extra virgin olive oil, plus more for drizzling
- fine sea salt & freshly ground black pepper
- wood chips
- 1 tablespoon chopped fresh flat-leaf parsley, for garnish (optional)
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