Greek Eggplant Moussaka Recipe
Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Grater
- Baking sheet
- Pot
- Plate
Ingredients
- 5 tbsp unsalted butter
- 1/2 tsp black pepper
- 1 tsp thyme
- 3 cups whole milk
- 1/4 tsp black pepper
- 1/2 cup parmesan
- 1 can 14 oz crushed tomatoes
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp salt
- 2 large eggplants
- 5 tbsp all purpose flour
- 2 eggs
- 1/2 tsp cinnamon
- 1 lb ground beef
- 1 large onion
- 3 tbsp olive oil
- 3 cloves garlic
- 3 tbsp tomato paste
- 3 medium potatoes
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