Salmon, Strawberry, and Couscous Salad | Cook Smarts
This salad is a breeze to put together thanks to the convenience of canned salmon. Plus, it's full of delicious textures and flavor with strawberries, couscous,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 12 oz Strawberries
- 16 oz Salmon, canned
- 4 oz Walnuts, crushed
- 2 oz Feta, crumbled
- 5 oz Arugula
- 1 clove Shallots, diced
- 2 1/2 Tbsp Vinegar, balsamic
- 2 tsp Mustard, dijon
- 2 tsp Maple syrup
- 6 Tbsp Oil, cooking
- 1 1/3 cup Couscous, uncooked
- 2 cups Water
- 1/2 tsp Salt
- 1 1/2 Tbsp Butter
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