Beef Tacos | The BBQ Barn
Place the pan on the Q grill and preheat for 10 minutes. Add the oil, onion, and garlic to the pan, close the lid, and cook until softened, 4 to 5 minutes,
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Cooking tools:
- Grill
- Skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp tablespoon olive oil
- 1 medium brown onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp teaspoon ground cumin
- 1 tsp teaspoon paprika
- 1 tsp teaspoon dried chilli flakes
- 500 g grams beef minced
- 1 x 400g can of crushed tomatoes
- Salt
- Freshly ground black pepper
- Taco shells
- ½ iceberg lettuce, shredded
- 2 tomatoes, finely chopped
- Cheddar cheese, grated
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