Southwestern Stir-Fry Recipe
Discover a delicious Southwestern Stir-Fry recipe from Smithfield Culinary to help build your menu and keep your customers coming back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 3 oz. Smithfield ® Fully Cooked Pork Loin, cubed
- 1 oz. green bell pepper slices
- 1/2 oz. sweet yellow onion slices
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup cooked brown rice, warm
- 1/2 cup no salt added thick 'n chunky salsa
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