Swedish-style vegan apple cake - Recipes | fooby.ch

Ingredients

• 210 g sugar
• 200 g white flour
• 70 g ground almonds
• 1 tsp baking powder
• 30 g Maizena cornflour
• 2 parcel vanilla sugar
• 1 parcel whipped cream stabilizer
• 50 g sultanas
• 60 g margarine
• 2 ¾ dl soya drink
• 300 g plant-based cream (whippable)
• 2 apples
• 1 lemons
• 4 ½ dl apple juice
• 1 pinch salt
• 1 tsp lemon juice
• 1 tsp cinnamon
• cinnamon