Erdbeer-Wackelpudding mit Holunder-Sabayon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Paring knife
- Cutting board
- Measuring spoon
- Stove
- Dessert mold
- Glass
- Refrigerator
Ingredients
- 10 Blätter Gelatine
- Wasser
- 80 g Zucker
- 20 g Limettensaft
- 30 g Vanillezucker, selbst gemacht
- 1000 g Erdbeeren
- 3 Eigelb
- 75 g Weißwein
- 75 g Holunderblütensirup
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