French Provençal Soup Recipe - Cook With Campbells Canada
Everyone will be asking for seconds of this delicious soup, packed with flavour and on the table in less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 3 tbsp 45 mL all-purpose flour
- 1 tsp 5 mL Herbes de Provence
- 1/2 tsp 3 mL salt
- 1/2 tsp 3 mL pepper
- 1 lb 454 g boneless, skinless chicken thighs
- 4 strips bacon, chopped
- 4 small carrots, cut in half lengthwise
- 2 stalks celery, sliced on diagonal
- 1 cooking onion, finely chopped
- 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
- 1/4 cup 60 mL flat leaf parsley, chopped for garnish
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