Gluten Free Cauliflower Bread Recipe | myfoodbook
This cauliflower bread is has no wheat flour for coeliac or gluten intolerant people. It's an ideal savoury toast substitute, just add toppings!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1kg cauliflower florets (approx. 1 large cauliflower)
- ⅔ cup (100g) cornflour
- 2 tsp baking powder
- 2 tsp curry powder
- 1 tsp salt
- 250g grated pizza cheese
- 4 eggs
- 1 tbsp each of sunflower and pumpkin seeds
- Poached eggs, avocado and chopped red chilli to serve
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