Spinach lasagne | Recipe Cart | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preheat the oven to 190°C/375°F/gas Step 2 Melt 50g of the butter in a pan and whisk in the flour.
Ingredients
- 70 g unsalted butter
- 50 g plain flour
- 800 ml milk
- 1 fresh bay leaf
- 800 g spinach
- 200 g ricotta cheese
- 1 whole nutmeg for grating
- 300 g fresh lasagne sheets
- 100 g Parmesan cheese
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